Guides & Updates
April 2026
American Wagyu beef is a cross between Japanese Wagyu genetics and American cattle breeds. Learn what makes it different, how it's graded, and why it's worth the price.
Wagyu steak requires different technique than conventional beef. Learn the reverse sear method, ideal temperatures, and common mistakes to avoid.
Wagyu and Angus are both premium beef breeds, but they differ in marbling, flavor, texture, and price. Here's how they compare side by side.
From BMS scores to USDA grades — understand how wagyu beef quality is measured and what the grades actually mean for flavor and tenderness.
What ranch-to-table actually means at Prime Cuts Texas — from Allen Ranch in Luling to your door, with nothing in between.